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itenfr +39.388.7903003 roots.italian@gmail.com

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Day

Ottobre 11, 2020
Per accompagnare un buon bicchiere di Primitivo di Gioia del Colle consigliamo dei crostini preparati con il famoso pane di Altamura e del caciocavallo pugliese. Il pane di Altamura è prodotto nei territori all’interno del Parco Nazionale dell’Alta Murgia, come Altamura, Gravina di Puglia, e Poggiorsini nella provincia di Bari, Spinazzola e Minervino Murge nella...
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