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Day

Novembre 20, 2020
La storia enologica della Campania inizia presumibilmente con l’arrivo dei Greci i quali, nell’VIII secolo a.C. introdussero i semi della vitis vinifera nella regione. L’origine delle principali uve autoctone della Campania (Aglianico, Greco, Fiano, Falanghina, Biancolella, Piedirosso) è infatti greca. La superficie campana è prevalentemente collinare (oltre il 50%) e montuosa (oltre il 30%), questo...
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