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en +39.388.7903003 roots.italian@gmail.com

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baker
If you want to combine a good glass of Primitivo of Gioia del Colle we recommend some crostini prepared with the famous bread of Altamura and some Apulian caciocavallo on top. The bread of Altamura is produced in the territories within the National Park of Alta Murgia, in Altamura, Gravina di Puglia and Poggiorsini in...
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