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Nov
20 November 2020,

Lacryma Christi: between history and myth

The history of the enology of Campania presumably begins with the arrival of the Greeks who, in the 8th century BC, introduced the seeds of vitis vinifera (the common grape vine) in the region. The origin of the main autochthonous grapes of Campania (Aglianico, Greco, Fiano, Falanghina, Biancolella, Piedirosso) is Greek. The area of Campania...
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