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commozione
The history of the enology of Campania presumably begins with the arrival of the Greeks who, in the 8th century BC, introduced the seeds of vitis vinifera (the common grape vine) in the region. The origin of the main autochthonous grapes of Campania (Aglianico, Greco, Fiano, Falanghina, Biancolella, Piedirosso) is Greek. The area of Campania...
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