en +39.388.7903003 roots.italian@gmail.com

Login

Sign Up

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
Username*
Password*
Confirm Password*
First Name*
Last Name*
Email*
Phone*
Country*
* Creating an account means you're okay with our Terms of Service and Privacy Statement.

Already a member?

Login
en +39.388.7903003 roots.italian@gmail.com

Login

Sign Up

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
Username*
Password*
Confirm Password*
First Name*
Last Name*
Email*
Phone*
Country*
* Creating an account means you're okay with our Terms of Service and Privacy Statement.

Already a member?

Login

Tag

mediterranean
Few ingredients (flour, water, salt, oil, yeast, tomato, mozzarella fior di latte and basil) are the basis of a food that carries the colours of the Italian flag around the world: the Pizza Margherita. Since ancient Greece was used as a dish a disc of dough seasoned at will, as told by Virgil in the...
Read More
The Extra Virgin Olive Oil is the main ingredient of the Mediterranean diet, it is used either raw, in salad dressing, on meat or on the so renowned caprese (tomato and mozzarella salad), or to prepare the soffritto giving to meals that unique flavour, which only the extra virgin olive oil and the other kind...
Read More