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19
Jun
19 June 2020,

U cunigghiu ‘a stimpirata

Sicilian gastronomy embodies the influences of the dominations, who lived on the island. From the cultivation of vineyards, olive trees, the introduction of almond sweets and honey by the Greeks, to the use of spices from the West Indies. Peppers, pumpkins, tomatoes, cocoa arrive in Sicily during the Spanish domination. The use of garlic fried...
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