Few ingredients (flour, water, salt, oil, yeast, tomato, mozzarella fior di latte and basil) are the basis of a food that carries the colours of the Italian flag around the world: the Pizza Margherita. Since ancient Greece was used as a dish a disc of dough seasoned at will, as told by Virgil in the...Read More
Since ancient times this stretch of sea that bathes the Violet Coast is rich in swordfish. According to legend, the swordfish was the only creature that didn’t scare at the sight of the monstrous Scylla, indeed, swam up to wide of these coasts to court her during the mating season. Even today, in the months...Read More
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