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fr +39.388.7903003 roots.italian@gmail.com

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aigre-doux
La gastronomie sicilienne renferme en elle les influences des nombreuses dominations, qui ont vécu dans l’île. De la culture des vignes, des oliviers, l’introduction des gâteaux d’amande et du miel par les Grecs, jusqu’à l’utilisation des épices provenant des Indes occidentales. Poivrons, courges, tomates, cacao arrivent en Sicile pendant la présence espagnole. L’utilisation de l’ail...
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