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commozione
L’histoire œnologique de la Campanie commence probablement avec l’arrivée des Grecs qui au 8ème siècle av. J-C, introduisirent les graines de la vitis vinifera (vigne cultivée) dans la région. L’origine des principaux raisins autochtones de la Campanie (Aglianico, Greco, Fiano, Falanghina, Biancolella, Piedirosso) est en effet grecque. La surface de la Campanie est principalement vallonnée...
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