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itenfr +39.388.7903003 roots.italian@gmail.com

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Tag

dominazioni
19
Giu
19 Giugno 2020,

U cunigghiu ‘a stimpirata

La gastronomia siciliana racchiude in sé le influenze delle numerose dominazioni vissute nell’isola. Dalla coltivazione delle vigne, degli ulivi, l’introduzione dei dolci di mandorle e del miele ad opera dei Greci, fino all’utilizzo delle spezie provenienti dalle Indie Occidentali. Peperoni, zucche, pomodori, cacao arrivano in Sicilia durante la presenza spagnola. L’uso dell’aglio soffritto nell’olio di...
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